Grilled Cheese Dippers

I will try anything these days to get my 6 year old to try something new!  

So I made these fun little grilled cheese dippers for dinner last night with some creamy tomato soup.

 

They were simple to make and even though my kids wouldn't eat them they tasted good too!

Start by cutting the crust of a piece of bread.

Place a piece of cheese on the bread and roll it up.

Melt some butter in the pan and roll your rolled up bread in it.  Start by grilling the open end first to seal it and keep it from opening up.

Grill a few minutes on each side until the cheese is melted and all sides are nicely toasted.

What would you dip yours in?  We liked tomato soup.